Great guests ad episode
https://fountain.fm/episode/FklwoqWrwXD7aN1Aae4D
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Chris Turkovich 🍇🥩🍾
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Bitcoin Vintner
Farmer/Winemaker: Turkovich Family Wines
www.bitcoinvintner.com
www.turkovichwines.com
Farming sustainably & regeneratively for future generations. Growing grapes, prunes, and kids. Specializing in small lot wines & grass fed lamb. #Bitcoin sales are appreciated.
Free California
Free food systems
Support local farmers
Notes (20)
Topping wine barrels today. Trying to keep the “angels share” at bay. We need to finish up soon. This room need to get cleaned up so we can host our Bitcoin Holiday Party on the 18th!
Get your order today to receive your wines in time for Thanksgiving…winemaker pro tip: Grenache is the best red wine pairing for turkey
Olive harvest going straight to the mill and press. Fresh extra virgin olive oil coming soon
Rain coming tomorrow. Makes for a horizon to horizon sunset tonight
Big day for Argentina, another big step toward a bright future for Argentina and also for the rest of the west to see a path out irresponsible trajectory all western governments are headed
More rainbows and fall weather. Harvest is over…except olives and walnuts. October is an amazing month in NorthernCA
Nature is amazing. Sierra thunder storm
New release! Our flagship red blend called “The Boss” now has a fresh bitcoin edition label. To go along with our new label is our new Bitcoin only website: www.bitcoinvintner.com
Buy wine join our WineClub…tell a friend and Cheers!
Stay humble, stack sats, enjoy life
Last fermentation of the year. Wild yeast fermented Mourvèdre from our estate vineyard. This vineyard is 5 years old and has never been sprayed. And now with our sheep flock doing all the weed control. The only time a tractor entered this vineyard was for harvest. Yes, a single tractor pass the whole year!
Good evening
Great episode…this is one of those episodes that help move family and friends further down the btc path. Keep up the good work
https://fountain.fm/episode/5wpANIfi02ohoKJp5UM5
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Petit Verdot and Mourvèdre pick scheduled for later this week. The fall weather is here and slowing the ripening a bit. The end of harvest is in sight
GM. . . Wine tank pump over.
#mesmerizing #fermentation #good juice
https://blossom.primal.net/179e54904108178dbb7dd3d15c5a307eb1de06d0a83621e35e1cafe786d8babc.mov
Pump over time. Petite sirah at the peak of fermentation. We pump over the juice from below the “cap” to irrigate the wine over the top to make sure everything stays wet and fermenting evenly. This also allows for a little bit of oxygen and some of the fermentation heat to be blown off to help keep things cool.
Prune harvest is underway.
GM….Cab Franc for your wake up call. You are looking at a current temperature of 59 degrees and today is going to be clear and sunny with a high of 88 degrees.
Always fresher at night. We even had a brief thunder storm with some wild lightning, just enough ran to knock the dust down, great way to welcome in September. #herecomesfall
