Anyone in Northern California that wants to celebrate Bitcoin Pizza Day. Come by the winery tomorrow afternoon we will be celebrating

Getting ready for the future neighbors. They look like a nice family

AI is taking jobs: it’s going to be a while before it takes mine

Spring time in the vineyard. Cover cropping done right. Regenerative management expands the space for bees, butterflies, snakes, and birds to all contribute to the ecosystem, all of which adds to quality and unique wines that can not be reproduced elsewhere

Bud break time spring is here early this year. Following a dry winter. Every year brings something different

What are you looking at?

New crop of lambs dropped last week. A bunch of happy mamma and babies

Bloom time in the almonds

New Albariño filling day. Fresh and crisp getting ready for a spring release in a few weeks.

Topping wine barrels today. Trying to keep the “angels share” at bay. We need to finish up soon. This room need to get cleaned up so we can host our Bitcoin Holiday Party on the 18th!

Get your order today to receive your wines in time for Thanksgiving…winemaker pro tip: Grenache is the best red wine pairing for turkey

Olive harvest going straight to the mill and press. Fresh extra virgin olive oil coming soon

Rain coming tomorrow. Makes for a horizon to horizon sunset tonight

Big day for Argentina, another big step toward a bright future for Argentina and also for the rest of the west to see a path out irresponsible trajectory all western governments are headed

More rainbows and fall weather. Harvest is over…except olives and walnuts. October is an amazing month in NorthernCA

New release! Our flagship red blend called “The Boss” now has a fresh bitcoin edition label. To go along with our new label is our new Bitcoin only website: www.bitcoinvintner.com Buy wine join our WineClub…tell a friend and Cheers!

GM….Cab Franc for your wake up call. You are looking at a current temperature of 59 degrees and today is going to be clear and sunny with a high of 88 degrees.

Labor continues to get harder to find and more expensive. Over the last few years we have moved from 100% hand harvesting our grapes to now we are 90% mechanical harvesting. The machines today are surprisingly gentle on the vines and the fruit. And we are able to get the grapes to the winery much quicker so the fruit is colder and we get a better cold soak prior to the fermentation starting. #nostrag #harvest #farmmachines

Syrah picked loaded. Winery here we come