Bottling time. Almost all small wineries use mobile bottling. Think “rent a bottle line” truck shows us and we bottle 1-2 days as much as we can and then off goes the truck, and finished wine stays at the winery ready for the bottle aging process to begin. #nostrwine #lowtimepreference

Calm before the storm. A quiet winery today. But bottling starts tomorrow. Three days of bottling coming up. White wines up first. Chardonnay, Roussanne, Viognier and our Estate blend

This is one of the reasons why people still stay in California. Transplants can be planted outside today February 22. It’s 75 degrees out with nighttime temps in the mid 40s. Basically a year round growing season

WineClub pickups this weekend. Sun is out and grass is growing. Spring lambs move into the vineyard on Monday. Almond blooms is in full swing and the seasons are changing in Northern California.

Storm is rolling in. We are supposed to get over 2” in the next 12 hours. Great for the water supply. Not good for the neighbors in socal in the burned areas 🙏

Awesome evening at the Yolo County cattleman’s and woolgrowers association annual event. There was some awesome meat and wine pairings going on here tonight.

“Dry January” in more ways than one. Now looking outside it looks like “Blackout drunk” February

Price drop…Sale, sale limited time only everything is on sale! #BTC sale #stack sats

Finally some rain is on its way. We have some thirsty wheat that will really appreciate a drink

Grass fed lamb meat available and this year I am happy to announce I can accept sats for this high quality protein. As clean and direct as it gets: Sunshine-grass-meat-BTC Let me know if anyone is interested: I am offering anyone playing in BTC the same discount as my members receive. $524 whole lamb (35lbs meat) and $262 (half lamb. 17lbs) Normal retail (non member or fiat) is $617 shh only showing this on Nostr. More to come on this soon we will have additional products including offal ground lamb, bone broth, and merguez sausage. Limited supply this year as we start to increase our animal numbers. #grassfed #carnivore #smallproducer #direct-to consumer #healthyprotein #lamb&wine

Sorting and selection lambs for vineyard grazing this year. Limited supply of grass fed lambs available later this year. Part of our regenerative farming operations. Let me know if you are interested in high quality, clean protein. Half and whole lambs available (half lamb is 15-20lbs of meat, whole lambs are 30-45 lbs). We can ship and yes lamb and red wine pair beautifully. And most importantly, sales in BTC preferred and receive discounts. Shipping available nation wide (USA).

Fancy garden tomatoes starts have been enjoying all the sun lately

Wonder how to tell if you have healthy soils?… is the dirt covered with plant material…check…do you see any mushrooms after it rains…check!

This is one of the major reasons it is a good idea to marry into an Argentine family….Empanadas!

It is the slow season in the vineyard and the rest of the farm. All the crops (except oranges) have been harvested. The dorper clean-up crew is finishing their last lap around the vineyard. With one rain already giving us a good soak and with another on the way the future looks good for this coming season

So we did this last night…Winters lighted tractor parade #countrife

Vineyard clean up crew finishing up their final pass for the year. With a solid rain already in the books the winter cover crops are already sprouting…things are looking good at this point

An above average sunrise this morning. This is one of those amazing, horizon to horizon color. #sunrise #photography #nature

Some days are better than others, today is one of those days #bitcoin #tothemoon #stayhumble

Celebrating crossing 100k with a day of bottling, even the littles chipping in to help out labeling case boxes. Stacking barrels so I can stack sats. #100k