Pollinators out in full force on the artichokes

My plan was to be in Vegas this last week, but bottling schedule got in the way…all and all a good week for the family and good week for the farm/winery and a good week for BTC.

Coin Stories • Judy Shelton: Exposing the Fed, Gold-Backed Bonds and Can Private Money like Bitcoin Restore Monetary Integrity? • Listen on Fountain

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Looks simple, but there are only a handful of producers that graze their vineyards during the growing season. There is a ton of green washing going on in marketing these days. This is what regenerative farming looks like.

New all time high going to celebrate tomorrow night at our pizza night.

Before and after grazing. The lambs take a lot off the top. But about 30-40% remains for regrow to as well as is trampled which helps preserve moisture in the soil and keep soil microbes active and healthy

Moving in for the dangerous grazing pass of the year. Unaverted sheep in a growing vineyard. The sheep love grape leaves so we have to keep them moving so they remove some leaves from the vineyard but not hammer them and we loose all our crop

Spring time is the best, grazing crew is working until the sun goes down. Sunsets are amazing

A little bit of happiness for your Monday morning #GM #nostrfarm

Could be the biggest thing happening right now. Immediately save fiat each month which allows household breathing room who are living paycheck to paycheck. Every bitcoiner should be pushing: Crowdhealth and with the savings stack Sats.

Fountain

The Bitcoin Standard Podcast • 270. Crowdhealth with Andy Schoonover • Listen on Fountain

Crowdhealth founder and CEO Andy Schoonover joins us to discuss the progress Crowdhealth has made at offering a compelling and successful free-mark...

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Calling all Northern California bitcoiners. In honor of pizza day this year our winery will be hosting Pizza Night. Wine, music and pizza and enjoy the sunset on the terrace over looking the vineyard. Fiat accepted, bitcoin preferred

Yep, it’s happening. Bud break in the Chardonnay, which is always the first variety to bud out each year. Right on time #nostrgrown

Now accepting orders for whole or half grass fed lambs for the 2025 season. Sampler packs available as well which include Merguez sausage and bone broth. Website has details and can accommodate fiat purchases. Message me for BTC payments. Bitcoin purchases receive 20% discount. (Bitcoin pricing: $494 whole/$247 half lamb) Help spread the word. I am happy to answer any questions on farming and animal husbandry practices. Additional info can be found here www.turkovichwines.com/grazing/

Full bloom underway in the prunes. And next week bud break in the grapes

Bloom time, prune time. The next ten days is the critical time for the crop to be set for the year…fingers crossed no major winds, frost or heat…our ability to stack sats this year depends on it. 🤞

We got a break in the rain yesterday and had a chance to move half the flock from the walnut orchards to the vineyard. Spring time is awesome

Prune bloom is coming one week from now everything will be white with blossoms

Tagging, health checks, weighing today and here we go. Orchard and vineyard grazing crew prepping for work

Lake Berryessa’s Gloryhole is flowing. It never gets old seeing this

Bottling time. Almost all small wineries use mobile bottling. Think “rent a bottle line” truck shows us and we bottle 1-2 days as much as we can and then off goes the truck, and finished wine stays at the winery ready for the bottle aging process to begin. #nostrwine #lowtimepreference