SeedVaultMarket

Recipe Monday: Garden Pepper Boats: 3 medium green peppers 1/4 cup chopped onions 2 tablespoons butter 1 cup canned whole kernel corn or fresh cut corn. 1 medium tomato, chopped (3/4 cup) 1 tablespoon butter 1/2 cup soft bread crumbs Remove tops and seeds from peppers. Cut in half lengthwise. Cook peppers in boiling salted water 5 minutes and then drain. Cook onion in 2 tablespoons of butter until tender but not brown. Add corn, tomato, and Limas and then mix well. Season pepper shells with salt and pepper to taste. Fill peppers with vegetable mixture. Combine 1 tablespoon melted butter and bread crumbs then spread on top of peppers. Place in 10x6x1 1/2 baking dish. Bake in moderate oven (350 degrees) for 30 minutes. And as always visit any product page on our site to sign up for our newsletter to get all the recipes at once!

Just a reminder for any early birds out there. nostr:note13a4uaek5hc86cglxggg6pjf2xrf2ck3k8skkmpml9mwwpz8apenszqlkkv

Catnip seeds and Yellow Dent Corn have been added to the vault. Check them out at seedvault.market/market/

If you know what this is. We want to follow you.

Recipe Monday: Merry Christmas Wreath: 1 package of active dry yeast or 1 cake compressed yeast 1/4 cup water 1 cup milk, scalded 1/4 cup sugar 3/4 cup shortening 1 teaspoon salt 1 well-beaten egg 3 1/2 cups sifted all purpose flour Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add softened yeast and egg. Gradually stir in flour to form a soft dough, then beat vigorously. Cover and let rise in a warm place until double in size, about 2 hours. Grease a 10 inch ring mold, spread bottom with sugar fruit topping, then melt 2 tablespoons of butter, add 2 tablespoons light corn syrup and 1/2 cup of brown sugar. Place halved candied cherries, cut side up and almonds on sugar mixture. Shape dough into small balls, then roll in melted butter and then place 2 rows deep into the pan. Let double. Bake in oven for 20 to 25 minutes at 400 degrees. Loosen then turn out quickly. Best served warm. Remember if you’d like access to all our recipe Mondays in one email just sign up for our monthly newsletter and get all of them at once!

If you signed up for the newsletter and haven’t received it yet. Check your spam box! Decembers news letter is out now!

Getting next months newsletter ready! Still time to sign up by visiting https://seedvault.market/product/seed-dispenser/ and entering an email on the pop up that comes up! We got gardening tips for the northern and southern regions of the US. As well as gardening tips all th way from Italy by ₿ is for bosa! As well as all of the recipe Mondays in one email!!

Just a reminder: All of our seeds come in resealable Mylar packets. Just like in bitcoin. Your seeds deserve the best protection. Mylar, compared to paper, helps keep the seeds viable for 3x longer against light and moisture exposure.

Happy Thanksgiving Nostr! Pumpkin Oatmeal Bites: 2 cups all purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup butter 1 1/2 cups packed brown sugar 2 eggs 3/4 canned pumpkin 3 cups quick-cooking rolled oats 1 cup raisins or semi sweet chocolate pieces. Stir together flour, cinnamon, baking soda, baking powder, salt, and nutmeg. In a large mixer bowl beat butter until soft. Add brown sugar and beat until fluffy. Add eggs and beat well. Beat in pumpkin. Add flour mixture and beat until well mixed. Stir in oats and raisins or chocolate pieces. Drop rounded teaspoons onto an un-greased cookie sheet. Bake in a 350 degree oven about 12 minutes or until done. Remove and cool. Makes about 120.

Thanks to nostr:npub1v0tfjv5ahr3c260jtzdk5w48krerrnkg8fmcnc5lpguk0qda04eqzm3m3e's tree seed giveaway I am proud to announce we will be expanding the vault to carry both catnip seeds and yellow dent corn seeds. Thank you so much!

What’s your meat of choice for Christmas dinner? #asknostr

Remember to keep bird feeders full over the winter. As birds are your gardens insect control during that time.

Excited for next months newsletter, we got a new segment called Tips from the Trenches, it’s real insights into the garden world from Bitcoiners all over the world. Next months feature is ₿ is for bosa!

Recipe Monday: Ham With Nectarines: 1 fully cooked center cut ham slice, cut 2 inches thick. (about 3 pounds) 1 cup of sugar 2 tablespoons cornstarch 2 teaspoons seasoned salt 2 teaspoons of dry mustard 1/2 teaspoon paprika 1/3 cup orange juice 1/4 cup vinegar 2 slightly beaten egg yolks 2 or 3 nectarines, sliced. (about 1.5 cups) Slash edge of ham. Place on rack in shallow baking pan then bake at 350F for 40 minutes. Meanwhile, in a saucepan mix sugar, cornstarch, seasoned salt, mustard, and paprika. Blend in 1 cup cold water, orange juice, and vinegar. Cook over low heat, stirring constantly, until thickened and smooth. Stir a small amount of mixture into egg yolks then return quickly into hot mixture. Cook and stir 1 minute or until bubbly, add nectarines. Place ham on serving plate and spoon on nectarine sauce. Remember sign up for our newsletters and all of the months recipes Mondays will be delivered straight to your inbox!

5 of the 10 winners seeds are in the map and will be on their way to them tomorrow! Thank you everyone!! nostr:note18d3mr72nw0vhl4savn2vya02untzj97m4uy4eqqg3hwu5dan7prsxryx5z