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SeedVaultMarket
SeedVaultMarket@nostr.land
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Sow seeds, Secure sovereignty
Reminder for spring time orders. You can tell use to GO FUCK YOURSELF and save 10% off you’re entire order! Use code GFY
Just a little teaser of what you’re missing out on if you haven’t signed up for the newsletter. If you have but haven’t received it. Check your spam folder! image
Recipe Monday: Barbecue Chicken Casserole: 1 cup all purpose flour 1 broiler / fryer chicken (3 to 4 pounds)cut up 2 tablespoons vegetable oil 1 cup chopped onion 1 cup chopped green pepper 1 cup thinly sliced celery 1 cup ketchup 1/2 cup water 3 tablespoons brown sugar 3 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (16 ounces) frozen corn, thawed Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in the oil. Transfer to an ungreased 13in x 9in x 2in baking dish. Drain skillet, reserving 2 tablespoons drippings. In the drippings sauté onion, green pepper, and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper then add to vegetables. Bring to a boil. Pour over the chicken. Cover and bake at 350°F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender. image
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February newsletter just dropped. If you haven’t signed up you can do so by visiting any of the product pages on the site. If you’re a Bitcoin gardener and have some tips or tricks you’d like featured in next months issue don’t hesitate to share! Special thank you to @Jacob (Organix Farms) for this months tip!
Newsletter gets sent out tomorrow. Still time to sign up for it if you haven’t!
Recipe Monday Apple Snack Squares: 2 cups sugar 2 eggs 3/4 cups vegetable oil 2-1/2 cups self rising flour 1 teaspoon ground cinnamon 3 cups diced peeled tart apples 1 cup chopped walnuts 3/4 cup chocolate chips In a bowl, combine sugar, eggs, and oil and mix well. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into a greased 13in x 9in x 2in baking pan. Sprinkle with chocolate chips. Bake at 350 degrees for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting. image
What’s a preferable low time preference? For me. Shipping times. #asknostr
Recipe Monday: Cinnamon Love Knots: 2 packages active dry yeast 1/2 cup warm water 1/2 cup warm milk 1/2 cup softened butter 1/2 cup sugar 2 eggs, beaten 1 teaspoon salt 4-5 cups all purpose flour Topping: 2 cups sugar 2 tablespoons ground cinnamon 3/4 cup melted butter In a large mixing bowl dissolve the yeast in the warm water, let stand for 5 minutes. Add milk, butter, sugar, eggs, and salt. Stir in enough flour to make a dough. Turn the dough onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, flipping once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down and divide into 3 portions, cover 2 with plastic wrap and shape one portion in 12 balls. Roll each ball into a 8 inch rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot, tuck and pinch peat with remaining dough. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees for 12-14 minutes or until golden brown. image
Next months newsletter is going to be 🔥🔥🔥🔥 thanks to @Jacob (Organix Farms) and his awesome tips from the trenches contribution! Thank you again for contributing!!
Someone asked about a coupon code for the nostr folks and they’re absolutely right. If you use coupon code ‘nostr’ (without quotation) at checkout you can get 10% off your order! Happy planting nostr!