Seed Savings Tips: For Parsley: Though most varieties of parsley can survive below zero temperatures when mulched well, another method of overwintering is to dig up the entire plant, cut down the stems to 1″, and plant it in sand; keep it in a 32-40 degrees F location until spring replanting. Watch the developing Parsley herb seed heads carefully, since they tend to shatter easily; pick each one as it becomes dry and mature. Additional drying time may be needed. Clean Parsley seeds by rubbing the heads through a screen or shaking them. Store parsley seeds in a cool, dry place for up to 4 years. Of course if you’d like to grow your own parsley, seeds are available at:

seedvault.market

Parsley - seedvault.market

Flavorful herb for garnishes or dishes. Biennial, often grown as an annual. Seed Weight Per Packet: 2.1 grams USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10,...

Just want to give a huge shoutout to one of my favorite ladies in bitcoin @Midy, her garden is going to be 🤌

Psst. A little insider information: The early bird plebs are picking up their watermelon seeds right now 👀

seedvault.market

Crimson Sweet Watermelon - seedvault.market

Sweet, juicy melons with striped rinds, 15–25 pounds. Warm-season crop. Seed Weight Per Packet: 2.1 grams USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11...

Boston pickling cucumber seeds have sprouted! Really excited for these. Once the cucumbers start coming in, I’ll be offering jars for sale!

Looking like I’ll have the newsletter finished up by this upcoming weekend. If you haven’t signed up and want information on: Things to do in the garden: Seed saving tips: Tips from the trenches: Recipe Monthly: And more just visit any product page and fill out the pop up that appears! Happy planting nostr!

seedvault.market

Parsley - seedvault.market

Flavorful herb for garnishes or dishes. Biennial, often grown as an annual. Seed Weight Per Packet: 2.1 grams USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10,...

Recipe Monday: Cranberry Biscuits: 1-2/3 cups milk (70 to 80°F) 2 eggs 3 tablespoons butter, softened 3/4 cup mashed potato flakes 1/4 cup sugar 2 teaspoons salt 1-1/4 teaspoons ground cinnamon 1 teaspoon grated orange peel 4 cups bread flour 1 tablespoon active dry yeast 1 cup dried cranberries Orange Glaze: 1 cup confectioners sugar 2 to 3 tablespoons orange juice 3 tablespoons chopped dried cranberries, optional In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this) add cranberries. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest 15 minutes. Roll or pat to 1/2 inch thickness. Cut with a 2-1/2 inch, biscuit cutter. Place in a greased 15"x10"x1" baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes. Bake at 375°F for 10-25 minutes or until golden brown. Combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.

Seed Saving Tips: For lettuce: As the days of summer begin to lengthen, the lettuce will bolt, or send up a stalk. To avoid selecting negative traits, gather seed from the plants that are slow to bolt. After the stalk flowers and produces pods, the pods will turn light brown and split open; in order to prevent seed loss, shake the head of the stalk into a bag every day. Alternatively, some seed savers remove the entire plant when most of the pods are ready for harvest, and hang it upside down to dry in a protected location. Shake these lettuce seeds from the pods or crush the pods in your hands. The seed will have white “feathers” on them that can be removed by rubbing the seed on a fine mesh screen. Store lettuce seeds in a cool, dry place for 2-3 years.

Thanks to everyone I am proud to announce I have added two new types of seeds to the vault. Luffa sponge gourd seeds and dark green zucchini seeds! Both can be found at:

seedvault.market

Luffa Sponge Gourd Seeds - seedvault.market

These seeds come in large numbers from each dried mature fruit. Which you shake out after peeling off the outer skin to reveal the fibrous sponge i...

seedvault.market

Dark Green Zucchini Squash Seeds - seedvault.market

A classic summer squash known for its straight, cylindrical shape and smooth dark green skin. Seed Weight Per Packet: 3.12 grams USDA Zones: 3, 4, ...

Will has grow guides finished and published by the end of the weekend. Happy Planting Nostr! 🌱

Chuck Norris was the only one who could’ve double spent bitcoin. Though we lost a legend. The network is more secure than ever. RIP legend 🧡

Don’t forget to use code NOSTR for 10% off your entire order!

Seed Saving Tips: For white bunching onions: Onions need to overwinter before producing seed. In warmer locations, simply apply a thick layer of mulch and remove it in the early spring. In areas with very cold winters, pull up the onions and cut off half the stem; store them at 32-40 degrees F in a dry place until spring, when they can be replanted. Before planting, cut an X in the top of the onion to allow the stalk to emerge. The green onion plants will flower and go to seed. Remove the seed heads when the seeds become visible, taking care not to shatter the heads and lose the seed. Spread the heads out in a dry place with good ventilation, and let them dry for several weeks. Thresh out the green onion seeds and store them in a cool, dry place for up to 2 years. All of our grow guides with seed saving tips can be found at:

seedvault.market

Grow Guide - seedvault.market

Grow Guides General Tips Soil Preparation: Test soil pH and amend to 6.0–7.5 with lime or sulfur as needed. Add compost or aged manure for fertil...

Seeing that most enjoy the seed saving tips, going to start adding them to the newsletter moving forward. Thank you nostr! If you’d like to sign up for the monthly newsletter, you just need to visit any product page and fill out the pop that appears after 5 seconds.

seedvault.market

Coriander (Cilantro) - seedvault.market

This fast-growing annual reaches 12–24" tall, producing lush, aromatic foliage for cilantro lovers and round, spicy seeds for coriander spice. Se...

If you have any gardening tips or tricks that people may not know about and would like to be featured in the newsletter just reach out to seedvaultmarket@gmail.com and I’ll get you added in!

Seed Saving Tips: For Large Leaf Basil: After the flowers have finished blooming, basil seeds will begin to develop. Harvest the clusters of pods when they turn brown, and spread them out to dry in a protected location away from direct sunlight. Thresh the heads to remove the seed, and clean out as much of the chaff as possible. basil seeds in a cool, dry place. All seed saving tips are included in the grow guides on the website. If you’re interested in growing you own basil visit:

seedvault.market

Large Leaf Basil - seedvault.market

Aromatic, broad-leafed herb for pesto, salads, or cooking. Warm-season crop. Seed Weight Per Packet: 625 milligrams USDA Zones: 3, 4, 5, 6, 7, 8, 9...

Seed Saving Tips: For jalapeños: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and remove the seeds. Spread out the seeds to dry for about two weeks. Store Jalapeno M hot pepper plant seeds in a cool, dry place for up to two years. Seed saving tips can be found for all of our crops at:

seedvault.market

Grow Guide - seedvault.market

Grow Guides General Tips Soil Preparation: Test soil pH and amend to 6.0–7.5 with lime or sulfur as needed. Add compost or aged manure for fertil...

No post button or comment button on Damus and I’m blaming @𝕾𝖊𝖗 𝕾𝖑𝖊𝖊𝖕𝖞 I have no proof it was him but there were signs..

It ain’t much. But it’s mine.

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