If you signed up for the newsletter and didn’t receive it. Please check your spam box, emailed it to myself as well the last time I sent it out and that’s where it was 🤦‍♂️

Recipe Monday: Green Bean Supreme: 1/2 cup of sliced onion 2 tablespoons butter 2 tablespoons all purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated lemon peel 1 tablespoon snipped parsley 5 cups drained, cooked, or canned green beans 1 cup dairy sour cream 1/2 cup shredded sharp American cheese 2 tablespoon butter, melted 1/2 cup dry bread crumbs Cook onion in 2 tablespoons butter until tender but not brown. Add flour, salt, pepper, lemon peel, and parsley. Cook and stir until mixture bubbles. Blend in sour cream. Add beans, then heat through, stirring. Turn into 10x6x11.5 inch baking dish. Top with cheese. Combine melted butter and bread crumbs then sprinkle over beans. Broil until cheese melts and crumbles brown. And remember, if you sign up for our monthly newsletter by visiting any of our product pages you’ll receive this recipe and all of the recipes for the month at once!

If you signed up for the newsletter recently I just resent out a copy of novembers newsletter. Hopefully you find the recipes and tips helpful. If you haven’t signed up, still time for next months newsletter. I will be posting the recipes that were in this months newsletter on recipe Monday. Thank you everyone!

Going to be adding 4 types of tree seeds to the vault here soon. Japanese Maple Chinese Elm Southern Yew Red cedar For those who wish to try their hand at growing a bonsai tree or want to give their gardens a nice accent. Never stop building.

9 plebs got access to the months recipe Mondays for November yesterday, if you’re a pleb who loves getting their hands dirty in the garden and have a tip or advice for December please reach out so I can feature you in next months newsletter 🥹 #asknostr

Oh hells yeah 😏

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Welcome to the next generation of paid relays.

Recipe Monday: Blueberry-Apple Pie: For this blueberry-apple pie we'll need a double pastry crust which we can easily make with: 2 cups sifted all purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water Sift together flour and salt, cut in shortening with a blending fork until the pieces are the size of small peas. Sprinkle in 1 tablespoon of the cold water, toss with fork and push to the side of the bowl. Sprinkle next tablespoon of water over the dry part, then mix lightly. Push to moistened part of the bowl and repeat until all is moistened then form into a ball. Separate the ball into 2 parts, and flatten onto a lightly floured surface, using a rolling pin, roll from the center until the dough is 1/8 inch thick. For the lower crust, trim evenly with the rim of the pie plate. Cut slits in upper crust. Fit loosely over filling and trim 1/2 inch beyond edge, then tuck under the edge of the lower crust. For the filling we need: 1 cup of sugar 3 tablespoons of cornstarch 1/4 teaspoon cinnamon 2 cups fresh blueberries or 1 ten ounce package of frozen blueberries, thawed 3 cups pared, cored, sliced tart apples 1 teaspoon lemon juice 2 table spoons butter Combine sugar, cornstarch, cinnamon, and dash salt. Add to blueberries and apples and stir to coat. Turn into pastry lined 9 inch pie plate, Drizzle with lemon juice, then dot with butter. Place top crust onto pie and bake at 400F for about 50 minutes. Then remove and let cool. Sign up for our monthly newsletter by visiting any of our product pages and have this recipe and more delivered straight to your inbox!

Any time you visit a products page this little pop up is going to show up asking if you want to sign up for the monthly newsletter. The monthly news letter will include: 1. Gardening tips based on the month for both northern and southern climates. 2. All of the Recipe Mondays for the month. (I’m still gonna post them weekly but this gives them to you all at once) 3. Seed selection that will be good for the present/future months Feel free to sign up if you want. Will probably release this month’s newsletter in the next couple of days.

Working on setting up a monthly news letter which would include all of the recipe Monday recipes as well as other gardening and pest tips for the month. Is this something you’d sign up for? #asknostr

Only 3 jars left of the blueberry jelly until next season. If you’re interested visit https://seedvault.market/product/donation-to-seedvault-market/ Once they’re gone. They won’t be back until next blueberry season here in Michigan

The holidays are here. Why not have some fun? GFY.

Bitcoiners waking up today like:

Recipe Monday: Sunshine Carrots Ingredients: 5 medium carrots 1 tablespoon sugar 1 teaspoon of cornstarch 1/4 teaspoon salt 1/4 teaspoon ginger 1/4 cup orange juice 2 tablespoons butter Instructions: Slice carrots crosswise on the bias about 1 inch thick. Cook, covered, in boiling salted water till just tender, about 20 minutes; drain. Meanwhile, combine sugar, cornstarch, salt, and ginger in small saucepan. Add orange juice; cook, stirring constantly, until the mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots, tossing to coat evenly. Serves 4.