Recipe Monday: Ham With Nectarines: 1 fully cooked center cut ham slice, cut 2 inches thick. (about 3 pounds) 1 cup of sugar 2 tablespoons cornstarch 2 teaspoons seasoned salt 2 teaspoons of dry mustard 1/2 teaspoon paprika 1/3 cup orange juice 1/4 cup vinegar 2 slightly beaten egg yolks 2 or 3 nectarines, sliced. (about 1.5 cups) Slash edge of ham. Place on rack in shallow baking pan then bake at 350F for 40 minutes. Meanwhile, in a saucepan mix sugar, cornstarch, seasoned salt, mustard, and paprika. Blend in 1 cup cold water, orange juice, and vinegar. Cook over low heat, stirring constantly, until thickened and smooth. Stir a small amount of mixture into egg yolks then return quickly into hot mixture. Cook and stir 1 minute or until bubbly, add nectarines. Place ham on serving plate and spoon on nectarine sauce. Remember sign up for our newsletters and all of the months recipes Mondays will be delivered straight to your inbox!

5 of the 10 winners seeds are in the map and will be on their way to them tomorrow! Thank you everyone!! View quoted note →

5 Recipe Monday’s next month 🫨🫨🫨

Congratulations to everyone who won the tree seed giveaway sponsored by theleathermint. I have sent out messages to all the winners and am excited to send these out! View quoted note →

Don’t have lettuce hands this cycle. Just pick up some lettuce to grow and wait it out. Your future self will thank you.

seedvault.market

Butter Crunch Butterhead Lettuce - seedvault.market

Soft, buttery leaves with a compact head. Ideal for salads, quick-growing in cool weather. Seed Weight Per Packet: 2.1 grams USDA Zones: 3, 4, 5,...

Each winner will get 5 year instructions in hopes to give you the best possible outcome. As standard for each tree seed type ordered. LFG View quoted note →

🚨🚨🚨CHEAP SAT ALERT🚨🚨🚨

The holiday season is coming up. Still time to use coupon code ‘GFY’ for 10% off your entire purchase and get the gardeners in your life some seed stocking stuffers.

Tree seeds are now live on the site!

seedvault.market

Tree Seeds Archives - seedvault.market

If you signed up for the newsletter and didn’t receive it. Please check your spam box, emailed it to myself as well the last time I sent it out and that’s where it was 🤦‍♂️

Recipe Monday: Green Bean Supreme: 1/2 cup of sliced onion 2 tablespoons butter 2 tablespoons all purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated lemon peel 1 tablespoon snipped parsley 5 cups drained, cooked, or canned green beans 1 cup dairy sour cream 1/2 cup shredded sharp American cheese 2 tablespoon butter, melted 1/2 cup dry bread crumbs Cook onion in 2 tablespoons butter until tender but not brown. Add flour, salt, pepper, lemon peel, and parsley. Cook and stir until mixture bubbles. Blend in sour cream. Add beans, then heat through, stirring. Turn into 10x6x11.5 inch baking dish. Top with cheese. Combine melted butter and bread crumbs then sprinkle over beans. Broil until cheese melts and crumbles brown. And remember, if you sign up for our monthly newsletter by visiting any of our product pages you’ll receive this recipe and all of the recipes for the month at once!

If you signed up for the newsletter recently I just resent out a copy of novembers newsletter. Hopefully you find the recipes and tips helpful. If you haven’t signed up, still time for next months newsletter. I will be posting the recipes that were in this months newsletter on recipe Monday. Thank you everyone!

Going to be adding 4 types of tree seeds to the vault here soon. Japanese Maple Chinese Elm Southern Yew Red cedar For those who wish to try their hand at growing a bonsai tree or want to give their gardens a nice accent. Never stop building.

9 plebs got access to the months recipe Mondays for November yesterday, if you’re a pleb who loves getting their hands dirty in the garden and have a tip or advice for December please reach out so I can feature you in next months newsletter 🥹 #asknostr