Last supper before I leave town for a few days. Forked Frittata w ground beef is my go to. Need to add it to the recipes page soon 🤞🏼

Recipes | Oshi

Cook with Oshi. Recipes using artisan nut butters and chocolate — from five-minute breakfasts to proper dinners.

Clarity > Complexity View quoted note →

Friendly reminder: I will be out of town for a few days! I’m completely out of stock besides some #sillynodes (1.5g each, grown by @Foxfire Mushrooms) 🍄 on deck and a few blocks of cacao from @Bitcoin Beans! Put in your order today / dm me for anything and it’ll go out today! Thank you guys very much for the support, means the world ❤️

La Reserva 1 Lb. 100% Cacao Block | Oshi

We currently have a few blocks of cacao from Bitcon Beans in stock! We use this cacao in our Hodl bars. This stuff is amazing. Representing Santa...

Episode 2(b) of the #yata podcast is now live with @⁣⁤Permanerd 🌱 💻⁤! ⁣ Yes, I did hit record and yes, I did make sure my volumes were showing this time… Enjoy, and remember that you are the algorithm!

Fountain: Podcasts & Music

YATA - You Are The Algorithm • Fuggum • Listen on Fountain

In this episode of the YADA podcast, Oshi and Permanerd finally bring you “episode 2b” after a legendary technical mishap—doubling down with ...

Morning Cacao Coffee Blend This one’s easy, but there’s a small trick that makes all the difference. What you’ll need: 100% cacao (@Bitcoin Beans) Coffee grounds (@AceaSpades) Honey or Maple Syrup (@SweetSats) Raw milk A pinch of salt flakes Hot water Blender (something like a NutraBullet works well) Step 1: Brew the coffee Boil your water and pour it over the coffee grounds like you normally would. You want it hot and fresh. Step 2: Build your base In your blender, add the cacao and honey first. This part matters. Step 3: Melt it properly Pour the hot coffee directly over the cacao and honey. This helps both of them melt down before blending. Don’t skip this - this is the trick. Give it a little stir. Step 4: Add the rest Pour in your raw milk and add a small pinch of salt flakes. Step 5: Blend Blend until smooth. If you just toss cacao straight into milk and blend, it won’t break down as well. Letting the hot coffee hit it first makes everything come together the way it should. If you try and enjoy pls share!

Morning Cacao Coffee Blend | Oshi Recipes

A simple morning drink with a small trick that makes all the difference. Hot coffee melts the cacao and honey before blending — skip that step an...

Gooood morning nostr 🌞 Would have invited you for breakfast but went quick 😁