Goooód morning nostr 🌞 Great day for a farmers market. Wish me luck 🤞🏼

Goooód morning nostr 🌞 Getting ready for the farmers market tomorrow. Wish me luck. Few jars in the shop now:

Oshi — Artisan Nut Butters & Chocolate

Handcrafted nut butters, chocolates and more. Small batch. No fillers. Pay with Bitcoin.

“Yuck, your house smells like fresh baked cookies” said no sane person ever.

Goooód morning nostr 🌞 Fresh batch right out of the oven. #zapsnag 58k sats for 6 and will ship to you (USA only) ⚡️ ingredients: pecans, dates, organic/unbleached organic flour, organic maple sugar, 2 eggs, grassfed butter, vanilla paste, stone ground 70% dark chocolate, baking soda, and salt

Snagged by @liminal 🦠 View quoted note →

21k sats. Zap this note. Offer lasts until tomorrow morning, someone in fiat land wants them. Don’t make me give it to them. View quoted note →

I made some hodl-dark-brown-buttered-roasted-pecan-dark-chocolate-date-chew cookies today (working on the name as you can see). Came out really great. Second attempt at making what "my" perfect cookie would be and this is pretty much it. I've got 2 left if anybody wants to scoop em fresh (the first 6 snagged by @Dr. The Daniel 🖖). #zapsnag 21k sats shipped and they're yours (USA shipping only) Which one would you choose? ingredients: pecans, dates, organic/unbleached organic flour, organic maple sugar, 2 eggs, grassfed butter, vanilla paste, stone ground 70% dark chocolate, baking soda, and salt #asknostr #zapcooking

Goooód morning nostr 🌞 Attempt number 2 at crafting my perfect cookie. Working with pecans, dates, and dark chocolate, you'd think I've at least tried to make cookies before. Well... no. I actually haven't. Until now. It's been on my mind lately, so I'm taking a stab at creating my own cookie - specifically one that I'd actually want to eat on a regular basis. The first attempt was kind of a failure, but I learned from it. The flavor profile was there, but structurally and appearance-wise, it wasn't quite right. I had too much butter, so this time I dialed it back a bit. I'm also experimenting with having the batter at room temperature vs. freezing it. I've found that browning your butter adds a lot to the flavor profile. Then cooling it in the fridge with the other half of the butter to bring it back to a cooler state - much like tempering chocolate - seems to work really well when whipping the wet ingredients together. This one is getting pretty close to perfect, but I'm going to keep testing and refining. Perseverance brings good fortune.

Goooód morning nostr 🌞 These cookies are going to be bomb. Tune in tomorrow.

I’ve been contemplating on getting into the baked cookie game. Question though: Would you pre order ahead of time? Can you comment below showing if you’re interested? Still spinning up ideas as to what I want to make exactly, but you can bet it’ll be bang on good.

For every one step that you take in the pursuit of higher knowledge, take three steps in the perfection of your own character.

Goooòd morning nostr 🌞 Packing and shipping more orders today to start the week. Hoping everyone had a great weekend as well 🤞🏼💪🏼

Oshi — Artisan Nut Butters & Chocolate

Handcrafted nut butters, chocolates and more. Small batch. No fillers. Pay with Bitcoin.

Happy birthday #penisbutter View quoted note →

Gooód morning nostr 🌞 Fresh squeezed yellow watermelon juice with a pinch of salt 👌🏼