Sulfites do not give you wine headaches. Your body can process Histamines. It's the combination of them that leads to feeling flushed, congested or getting a headache within your first glass or two.

I rely on this old tractor to a pretty insane degree. During winemaking season I am much more All-In on this tractor working than Bitcoin.

Does this wine make my butt look big? 🍷👀

If you're "aging" a bottle of wine on your kitchen wine rack, you're doing it wrong. That's the worst place to store wine. You're exposing it to light, temperature swings and pungent smells. If this is you, find the excuse you've been waiting for. Just open the bottle. When you are actually ready for the 5-10 year commitment of aging wine, do yourself a favor and invest in proper storage. Wine needs darkness, stable temperature, and time, not your kitchen counter

At a blind tasting with Pinot Noirs from around the world, professionals swore my 2023 Estate Pinot Noir was Burgundy. They were shocked by where it came from. The 2023 vintage is special to me. 5 years into Peony Lane Wine production, this was the vintage I had been waiting for. Each year before had gone wrong. 2019 was my first year making wine and the learning curve was steep. Normal crop. Average wine. 2020 was weird. California wildfires pushed birds off their migratory pattern. By the time we noticed, they'd eaten half our grapes. After harvest that Fall, a hard frost wiped out the whole state's crop. 2021: zero grapes. 2022 was a second recovery year. Vines had grown back from the roots, but they weren't ready to produce much quantity. Good wine, very little of it. By 2023 the vineyard was reestablished. Growing season went without a hitch. I got a full crop with amazing ripening. I was ready to take advantage of it as a winemaker and I'm proud to say it is the best wine I have ever made. People tell me they like my wine all the time, but when a blind tasting has professionals confidently declaring my wine to be a Burgundy, I know I did good.

I genuinely don't understand why plates exist. All you need is a cutting board and wine glasses. Try it tonight.🍷

Now that's some #Bitcoin Wine 🍷