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Peony Lane Wine
peony@primal.net
npub17anj...2c0c
High Elevation, Low Intervention Wine Shipping all over the USA #Bitcoin Made by Ben Justman
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PeonyLaneWine 3 weeks ago
A small group of people can reshape an entire system. Nassim Taleb coined the term Intransigent Minority to describe the phenomenon. When the cost of acquiring that group is low, the rest of the population is indifferent, and that group is stubborn enough to stand on what they believe, the system bends. His go-to example is kosher food. Fewer than 0.5% of Americans follow kosher rules, yet a huge portion of the grocery store is certified. Observant Jews won’t touch non-kosher food, but most people don’t think twice about it. So if you run a factory, it’s easier to make everything kosher than split your product line. One group has strict requirements. The other is flexible. That’s enough to tip the entire system. I’m seeing something similar with bitcoin businesses. The pressure here isn’t negative or rooted in avoidance. It’s completely positive. What I do see is a sharp rise in demand for products and services from companies that accept bitcoin alongside the dollar. Whether bitcoiners use it as a medium of exchange or not, it’s clear that having that option is good for business. This pattern has been clear to me ever since bitcoiners started buying my wine, but my scale is small. Since then, I’ve watched everything from cottage producers to large ranching operations benefit from the same magnetic pull. Steak n’ Shake, with over 450 locations, is just the next evolution. If a bitcoiner is getting a burger, Steak n’ Shake just jumped to the top of their list. They’ve already gained the attention of a group that punches above its weight. Time will tell how much we impact their business. Bitcoiners’ impact doesn’t come from protest. It shows up as positive reinforcement. The Magnetic Minority rewards alignment and that reward is scaling. Taleb gave us the template. We’re writing our own story. image
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PeonyLaneWine 0 months ago
"Sulfites" give me headaches when I drink wine. I hear it all the time, but something never rang true to me. If you have a true sulfite sensitivity you would have an asthma-like reaction to drinking most wines or eating dried fruit. The key thing is: YOU WOULD KNOW TLDR at the bottom👇 My thinking on this has been that if a wine maker adds a ton of sulfites, they are probably adding a bunch of other additives. Since wine ingredient labeling is extremely opaque, you could be reacting to "anything" and without meeting your winemaker, it would be very difficult to ascertain which is giving you an issue. My advice to people negatively affected by wine has been 3-tiered: Best) Meet your winemaker and ask questions Better) Drink Low Intervention or "Natural" wines Good) Default to French/Italian/European wines generally Now, I'm back to the initial 80 IQ statement being correct. SULFITES DO NOT CAUSE WINE HEADACHES, but they do absolutely decrease your body's ability to process histamines. Histamines + High Sulfur lead to your body having an allergic response Your body produces histamines naturally as part of your immune alarm system causing blood vessels to dilate, tissues to swell, flushing and congestion. Thats the entire mechanism behind allergic reactions and why you take antihistamines to treat them. I'll go into the science of all this more in another thread TLDR Histamines exist in wine and "sulfites" decrease your body's ability to process them which leads to allergic reaction-type symptoms. This works QUICKLY. If you feel hot, congested or get a headache within the first few glasses you are having histamine issues. Quick solutions: White wine -> Lower Histamines Low Intervention wine -> Lower Sulfites DAO Enzyme supplements -> Help process histamines Allegra -> Safest Antihistamine with alcohol (last choice)
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PeonyLaneWine 1 month ago
A winemaker in the USA can add any of these acidity adjusters to their wine without disclosing the info to the consumer. calcium carbonate malic acid tartaric acid lactic acid potassium bicarbonate sodium bicarbonate potassium hydroxide sodium hydroxide ammonium carbonate ammonium chloride ammonium hydroxide magnesium carbonate sodium carbonate The only way to know what is in your wine is to ask the winemaker directly. Shake your Winemaker's Hand
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PeonyLaneWine 1 month ago
Wine here Get your wine here! Low Intervention, High Elevation, TASTY wine here! image
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PeonyLaneWine 1 month ago
I need a license to buy grapes. I need a license to drive to pick up grapes. I need a license to make wine. I need a license to pay taxes on the wine I sell. OI! You got a Loicense for your life? image
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PeonyLaneWine 1 month ago
Starting at 10, I worked every summer in the vineyard that is now my livelihood. I hated it. If I could go back in time and tell myself one thing...I probably would've kept my mouth shut. "This is your future" - would have scared me away "Buy Bitcoin" - I'd never have learned hard lessons Sometimes the naivety of the moment is the best thing for you. image
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PeonyLaneWine 1 month ago
You get what you put out into this world. If you project yourself as infallible, you'll surround yourself with people who do the same. Real recognizes real. Consistency, conviction and connection matter the most in my life and I built my business on that. Consistent high quality wine brings people back Conviction in myself got me through the rough first years of learning the hard way Connection over a glass of wine is my #1 goal You can just build your life around your values. My proof of work is in the bottle. Don't trust. Verify.🍷 PeonyLaneWine.com
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PeonyLaneWine 1 month ago
Yo. Watch this shit Imma turn these grapes into BITCOIN image
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PeonyLaneWine 1 month ago
People who consistently drink California Cabernets are usually thrown off by my wine. They aren't wrong because Taste Preference is Personal But if you specifically drink California Cabernet Sauvs you are drinking one of the most commoditized products in the wine world. High end California Cabernet can be World Class. It can be amazing wine. The problem is that most California Cabernet is not World Class. It is styled and manipulated to fit a very specific flavor profile. Deviate from that and it's suddenly "not what a Cab should taste like." That single phrase tells you everything about how narrow the template has become. Peony Lane is different and that's the point. I do not make California wine in the mountains of Colorado. image
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PeonyLaneWine 1 month ago
Taste matters, but is ephemeral. When it comes to quality wine, how you feel afterwards is the #1 quality indicator. image
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PeonyLaneWine 1 month ago
It frustrates me to no end that my Dad doesn't understand Bitcoin, but he sure did know how to establish a legacy. He worked his ass off to buy the land and plant the grapes that I am building on top of. I would have little if not for him. My goal is to create something on top of what he started that will inspire my kids to take it even further. He won with Real Estate. I am going to win with Bitcoin. But the generational wealth is found in the land and the memories created while stewarding and enjoying it. image
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PeonyLaneWine 1 month ago
Seems like selling wine for Bitcoin was a good idea. Too bad I listened to all the retards who disagreed because I didn't want to be different and missed out. image