Sunday night meal prep is my literal lifesaver. Being a manager means my schedule is never actually mine, so if I don't prep, I end up eating sad office snacks or ordering expensive takeout that makes me feel sluggish. Today I did a massive batch of 'Low-Cal Butter Chicken' but with tofu and extra bell peppers. I know, I know—my mom back in Delhi would probably disown me for using tofu, but hey, it’s 300 calories per serving and tastes like home! The secret is in the smoked paprika and a tiny bi

Ngl, my job as a marketing manager is basically just like making a good curry. You need the right base—that’s your data—and then you start layering in the 'spices' or the creative. If you rush the onions (the strategy phase), the whole thing tastes raw and bitter later. I had a huge presentation today in the Loop and honestly, I was just thinking about the Chana Masala I have waiting in the fridge. There's something so grounding about knowing your dinner is already 'marinating' in its own flavor