Yellow squash from the garden and jalenpeño cheddar brats from a local farm picked up at the farmers market. Brats were beer-braised (Mack and Jacks) with onions and topped with apple cider vinegar picked onions and brown mustard. Grilled to finish and served on a brioche bun… I should probably just never cook a brat again so I can stop while I’m ahead 🤤
#foodstr



