Nice view of the snow covered village of Kartitsch in Osttirol yesterday morning from the top of Thurntaler 2400m #kartitsch #alps #skiaustria ❄️🏔️🇦🇹 GN

GM from Osttirol! ❄️🇦🇹🏔️☺️ #alps #austria

GM! Here's my favourite Pavlova recipe. If you ever make it, let me know how it turns out and please post some pics! #foodstr #recipe #pavlova Matts Pavlova Ingredients: Meringue • 4–5 egg whites (≈ 150 ml) at room temperature • 1 cup caster (superfine) sugar (250 g) • 1 tablespoon cornflour / cornstarch (10 g) • 1 teaspoon white vinegar (5 ml) Topping • 1½ cups thickened (heavy) cream (375 ml) • ¼ cup caster sugar (50 g) • 1 teaspoon vanilla extract (5 ml) • Fresh fruit (to taste, e.g. forest berries and passionfruit) Method: 1. Preheat oven to 170°C. Line a baking tray with baking paper. 2. Beat egg whites on high until soft peaks form. Gradually add sugar one tablespoon at a time, beating until thick, glossy, and smooth. 3. Gently fold in, or beat on low for 5 seconds, the cornflour and vinegar. 4. Spoon meringue onto tray into a round (about 20 cm), shaping slightly higher sides. 5. Place in oven, immediately reduce temperature to 115°C (100°C fan forced), and bake for 1½ hours without opening the door. 6. Turn oven off and allow pavlova to cool completely inside the oven. 7. Whip cream with sugar and vanilla until soft peaks form. 8. Top meringue with whipped cream, fruit and sprinkle with icing sugar just before serving. Notes: • You can substitute white with apple vinegar. • Make sure the bowl and beaters are clean and grease-free for best volume. • Ensure no egg yolks are in the whites. • Add the sugar slowly. The meringue should feel smooth, not gritty. • Don’t open the oven while baking or cooling, or the pavlova may crack. • Put it all together just before serving to keep the base crisp.

Happy New Year Nostr! Wishing you all the very best for 2026 #nye #2026 #sydney 🇦🇺🎇🎆 GN #happynewyear

9pm fireworks #nye #sydney 🇦🇺

Here’s some GoPro footage of the Buchstein climb up and along the summit ridge 🇦🇹🏔️☀️ #alps #austria #grosserbuchstein

GM ☀️ climbed Großer Buchstein 2224m on the weekend in perfect weather and with great views from the summit 🏔️🇦🇹 #alps #austria #mountaineering

GN from Taghazout, Morocco 🇲🇦 🌅

GM—from Taghazout Beach Morocco! 🇲🇦 👋 🌊🏄 #travelstr #photostr #morocco #taghazoutbeach

GM. The best game of football I have ever seen is undoubtedly the 2014 World Cup Semi Final between Germany and Brazil. With eight goals in total, including three in four minutes, the formidable German team (best ever?) showcased one of the greatest wins against a home team favourite. I still get goosebumps rewatching it! ⚽️🇩🇪🏆 Check it out here @ #germany #brazil #worldcup2014 #football

GM—it’s Taco Tuesday! 😋🌮 #foodstr

GM from York UK 🇬🇧 #travelstr

GM from Karl Ludwig Haus 1804m ☀️🏔️🇦🇹😊 #alps #austria

GM ☀️ it feels like everything that ever happened to me was preparation to be a dad to my kids today

BBQ tonight; organic rump steak hot seared on ceramic stone served with a side of honey-soy glazed pork ribs 😋 #bbq #proofofsteak

Here’s one of my favourite photos taken on the approach trial from Zermatt looking towards the Monte Rosa massive. Our route to the summit the next day takes us from the Monte Rosa Hut straight up the glacier (look closely and you can even see the tracks) then on to the west ridge (PD+) to reach Dufourspitze at 4634m. Return via the same route makes for a great day out in the Alps ☀️🏔️⛏️🇨🇭 #mountaineering #alps #switzerland 9 July 2024

GM from Venice! 🇮🇹☀️

GM, here’s my fear & greed index, along with historical values 🙏🧡 #bitcoin #stayhumblestacksats

GM, let’s go fly a kite! ☀️🪁

GM! Flashback to summer 2019 when I got to descend the spectacular SE ridge of La Tour Runde 3792m on a beautiful sunny day with amazing views of the Mont Blanc Massive ☀️🏔️🇮🇹 #alps #mountaineering #italy