1/8th of a locally raised wagyu, mostly grass fed. I wish I'd gone a half a cow but I didn't know they'd be this well finished. This is certainly more marbled than my last order. Look at the sirloin! Buying this way opens your eyes to a few things. This farmer got 67% of the gross revenue. The butcher took a 25% slice. They received the processed carcass from the abattoirs, aged in 2 weeks & then turned it into these portions.

So this thing happened a little while back when I got my 2 on #word5 & I couldn't share it (no spoilers). I can share it now. How wild?

WORD5 #608 5/6* (Hard Mode) 🟧⬛⬛⬛⬛ ⬛🟪🟪⬛⬛ ⬛🟪🟪⬛⬛ ⬛🟪🟪🟪🟪 🟪🟪🟪🟪🟪

WORD5

WORD5 #607 3/6* (Hard Mode) ⬛🟧⬛⬛🟪 🟪🟪⬛🟪🟪 🟪🟪🟪🟪🟪

WORD5