Chocolate Fondant! A romantic sharing plate!
No better way to eat fruit than have it smothered in delicious 100% Colombian Cacao!
This will take your sensory experience to new levels!
Super easy… melt your cacao above some boiling water on the stove, add a little coconut oil or some @Great Ghee to keep the texture runny, decant the melted cacao into a bowl, and then dip all your favourites fruits in it.
Here we’ve gone for no added sweetener to the cacao because the fruits are already loaded with natural sugars, but each to their own!
We have; blueberries, banana, pineapple, mandarin, mango and watermelon. If i had space on the plate I would have also got some strawberries in there too. Apple is delicious as well.
Enjoy!
And big love to all x
