GM nostr 🤙🏼💜
If you are arguing with other retards about onchain zaps & fighting each other but not making your own kimchi…
You are distracted and lost control over your life while the pedophiles are laughing at you.
In order to fight against the right enemy you need to stay healthy in body & mind.
Kimchi is healthy as fuck because it’s loaded with natural probiotics, vitamins, minerals & living bacteria that strengthen your gut, immune system & overall energy.
Here is what you need:
1 large napa cabbage
2–3 carrots
1 medium white radish
1 bunch spring onions
Natural rock salt without additives
(20g salt per 1kg vegetables)
(30g salt per 1.5kg vegetables)
Kimchi paste:
20g fresh garlic
30g fresh ginger
1 apple
20–40g chili flakes (Korean gochugaru recommended)
1 tbsp fish sauce (optional)
2 tbsp soy sauce
1 tbsp nori flakes (optional)
1 small onion
Here is how you do it:
1. Cut the napa cabbage into bite-sized pieces. Traditional kimchi uses larger square chunks.
2. Grate or slice the carrots & radish into thin strips. Cut the spring onions into rings.
3. Weigh all vegetables and add 2% salt based on total weight.
Example: 1kg vegetables = 20g salt.
4. Massage the salt gently into the vegetables until liquid starts coming out naturally.
5. Blend garlic, ginger, onion, apple, chili flakes, fish sauce/soy sauce/miso into a red kimchi paste. Add a little water if needed.
6. Mix the paste thoroughly into the vegetables. Taste and adjust salt if necessary. Add nori flakes if you want.
7. Layer the kimchi tightly into jars. Press down every layer so the liquid covers everything completely. Leave around 3cm space at the top so it doesn’t overflow while fermenting.
8. Close the jars and label them with date & content.
9. Leave the jars at room temperature for 5–7 days so fermentation starts properly.
10. Afterwards move them into a cooler place, ideally the fridge, otherwise it gets too sour.
11. After around 3 weeks you can taste it. If you like it, your ferment is ready. Once opened, always store it cold.
12. Properly refrigerated kimchi lasts for months.
Highly recommend.
Thank me later and send zaps not onchain sats in case you got value out of this.
Timestamp of freedom 949900
