Permanerd 🌱 πŸ’»'s avatar
Permanerd 🌱 πŸ’»
npub1zqdp...e6fj
Father, husband, homesteader, permaculturer, hunter, laugher, fun haver, Sats 4 Snacks operator, co-hoster of the YATA podcast
I am trying to help a friend receive boosts splits from a podcast. I use alby but im wondering what a good wallet to use to get boosts and see boostagrams. #asknostr
Yesterday's forage. Pine, hedgehoge, white and golden chanterelle mushrooms. Along with some mystery to be identified varieties. image
4 hour dry brine complete. Rinsed and dried. Now 1-2 hours with a fan in the fridge to form a pellicle. Basically making the fish sticky for better smoke adherence. This is a Chinook filet.
We are having guests over for Thanksgiving (Canada version) tonight. First thing on the menu is a Traeger smoked salmon. Just put the dry brine on and will rinse it off in 4 hours. #cookstr image
Just boosted ⚑ 420 sats to @npub1cvcg...rtya for Ep. 30 "You Can Just Do Things w/Average Gary: Middletown, VA | Ep. 030" No idea how I missed this boost. Hopefully I am caught up now. Another great episode. I wouldn't even call the shows you create interviews. It seems like the brilliant people you have on just have so much valuable information you can just wind them up and let them go.
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