Cold soup season has officially kicked off in Latvia, and probably Lithuania too! 😁
Beet kefir soup (aka aukstā zupa) is back with its iconic hot-pink vibes, a tangy kefir, shredded beets, fresh herbs, cucumbers, radishes… But don’t forget optional sidekick,cold meat jelly (холодец) for some primal protein action.
Because let’s be honest 🦦 soup without meat is just veggie juice in disguise. 😅
Pink soup, grey meat, green vibes. Welcome to Baltic springSUMMER 🌱
Would you try? 🤭
#foodstr
