I would boil them for 15mins or until just giving, drain. Crush lightly and roast alongside the chicken for the last 30mins in the fat. You can then give them a quick blast while the chicken is roasting. If you want to take to the next level, toss in some chopped rosemary, thyme, sage and garlic 3mins before the end. 😋

Cheers, they were great. Couldn't fit them in with the chicken so, just let that rest for 30 mins as the pots roasted. Also added some onion 😋

They look delicious. Top work