Looks delicious! What tomato variety do you use? Would you share the recipe?

Happy to! I don’t have exact amounts, but here’s a start. I’m a big fan of using what you have. 1qt diced green tomatoes, diced small onion, chopped garlic, sherry vinegar, evoo, salt, a spicy pepper, allspice, yellow mustard seeds and orange peel. Mix and let sit to macerate and ‘cook’ the tomatoes a bit. Adjust seasoning.

Whoa, this sounds unique and good! I’ve got to try it! Thanks 🙏

Interesting. I made some fermented green salsa a couple weeks ago.

Wow, what did you ferment?

did you mean ferment or foment?

Yay! It goes with everything! Enjoy

Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%.

Thank you!