I'm good at a lot of things, but cooking steak is not one of them.
Okay, could have turned out worse, but still overshot the target.
Okay, could have turned out worse, but still overshot the target.
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Surprisingly pink for 150!
Yeah, I was expecting cadaver gray.
Try sous vide…. you will never overcook one.
Here’s a guide that will make it easy. Equipment is minimal and affordable.
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Serious Eats
Sous Vide Steak Guide | The Food Lab
Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need ...