Can Salt of the Earth affect blood sugar?
Lili aka miss Brickell USA has type 1 diabetes. She tested her blood sugar before and after drinking our Orange Salt of the Earth:
• Before: 149 mg/dL
• After: 189 mg/dL
That’s a 40-point rise — way lower than what she sees from juice or honey (which spike her to 250–300+).
Salt of the Earth contains zero sugar, no artificial sweeteners, and no carbs — just pure electrolytes: sodium, potassium, magnesium, and calcium. These minerals deeply hydrate your body without triggering insulin or glucose spikes.
So what caused the rise?
In type 1 diabetes, blood sugar can rise from:
• Hydration-induced shifts in fluid balance
• Hormonal fluctuations (like cortisol and adrenaline)
• Excitement or stress, which trigger the liver to release glucose
• And a 15% margin of error built into all glucose meters
Lili wasn’t running — just getting ready to help with Brickell Run Club — but her body still responded to the excitement and adrenaline of the moment.
What she didn’t feel: a crash.
What she did feel: hydration, clarity, and clean energy.
This is real hydration — no sugar, no spike, no BS.
