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Only have ever had beef heart and I love it. Can’t imagine how good wild antelope and elk heart are.

I love it. I’ve never had beef heart so I can’t really compare it, but I imagine it’s similar. My wife isn’t crazy about it, it’s a texture thing for her, but even she really enjoyed the antelope heart this time. I’ll likely prepare the elk heart similarly when I cook it up later this week.

You lmk when you want these prepared in Great Ghee 🐮

i was just gonna suggest that 😋

i can say deer and beef heart are very similar in taste and texture...the deer heart being sweeter and milder, the beef more "grassy" and stronger flavor if that makes sense. But I've never had fresh beef heart, only frozen, where I usually have the deer heart a few hours after the kill.

look how lean that pronghorn heart is compared to the elk...like a marathon runner vs a wrestler