Well the pork shoulder had gone bad and wasn’t worth cooking, but the salmon is started on the little chief!
Cured in salt and sugar.
#foodstr
Tomorrow is a double smoke day. Coming back to #foodstr for the first time in a long time…
1. Pork shoulder on the big green egg and
2. Smoked, cured salmon for my first smoke on the Little Chief
Pics as it happens tomorrow!
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