A friend of mine got a free turkey from the grocery store and is willing to donate it to me to make Thanksgiving ramen so I think this is actually happening. 🤣
So the broth is obviously going to be turkey-based. We're going to save the meat so we can use it in the ramen. I'm probably going to do a cranberry sauce. I need to figure out what to do for the tare. gonna be making some sort of like miso egg thing and maybe do breadsticks in lieu of stuffing or something.
Anyone on #foodstr have any ideas?
So it's kind of become a weird tradition where I make ramen on Thanksgiving. This suits my palate better than a traditional Thanksgiving dinner, but this year I'm debating making a turkey-based ramen instead of using something like pork. I genuinely don't know why I haven't thought of this before.
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