An abundance of wild and cultivated produce ready to pick from our Abington Lodge site. Can you identify them all? Zaps for correctly naming the least obscure little round fruit 
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I see Rowan berry at the bottom, and quince at the top, but very curious about the one where we can see the inside. I think we have a tree around the corner with that myriad of bright red fruits, but I don't know the name. Are they edible?
Oh it's not the inside...? Could it be a variety of rose hip?
The leaves look like it could be a type of citrus... The plot thickens...
More info tomorrow ser, you will be delighted @. can atest. Well done on the others although I initially thought the quince was a pear, then felt it furry
Quince, apples, haws, medlars, sorbus π. Might be able to send you some trees if you have the space for some π
To be fair, I knew the Swedish word for Rowan berry (rΓΆnnbΓ€r) and the French word for quince (coing), but I had to look up the English words. Every day is a chance to learn! A friend suggested to just learn the Latin names instead as they "work" in every language π
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Openarse!!!
I mean, screw the sats, you have me hanging over nails here π I need to know what that possibly citrus, could be rosebuds looks either delicious or deadly fruit is!!!
Oh man! I just crawled out of my hole after plebbing too hard at @Bury St Edmunds Bitcoin π€£
These fruits are medlar! #openarse
A bit like me, they have to be left on the ground to rot for a couple of months before they're palatable but after that taste like dates and honey!
Well I am sorry to inform the medlars, but they are now forever openarse fruits!!!
In Latin "apertus clunis"
"clunes apertae" is acceptable too, or so I've heard
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