Looks like they're somewhere between rice and glass noodles? Who knew there were so many noodly people on the nostr.
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Inb4 carnivore only 💪 😤
But muh meat only broooooo
I've used the ones John recommended when eating low carb before. They have almost no digestible carbs. Very useful for keto stir fry.
"my body is too weak to digest plants"
I’m very noodley
Once I started experimenting with Asian cuisine I became a lot more noodlish
Poison I tell ya! All of 'em!
Asian recipes definitely opened my eyes to allllll the noods
Asian chefs be like "send noods"
Do you cook them like the glass noodles? We're not doing any sort of special diet, just like lower calorie/healthier options.
The shiritaki I used were sold in a pack with liquid. You rinsed them, then have them a quick fry in a pan before using.
I prefer glass noodles myself, but they are both good.
🤝 I'll keep an eye out. Whatever is readily available at the grocery is what will win 🤷♀️