Not vegan, but I don’t think there’s such a thing as a “health food.” Eating too much of anything isn’t healthy red meat included. Our bodies need a balanced mix of nutrients in specific amounts, and while you can get that mix from different diets, bio-availability matters our bodies don’t absorb all nutrients equally well from all sources.
I also don’t think most vegan diets provide that balance easily for long-term health, since they usually need supplements like B12, D, and omega-3s to stay complete.
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What is the substance(s) in red meat that become bad for you if you eat too much?