People have been eating bread for more than 10,000 years, and now, in less than a decade, it seems like everyone is suddenly allergic to glyphosate
#thereifixedit
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That's not bread, but yeah I hear ya!
There's a goodly percentage of US wheat that is dessicated before harvest with glyphosate. The practice became common/recommended in the last decade or two. Glyphosate kills a lot of the symbiotic microorganisms in the gut, including microorganisms that help digest the gluten proteins.