Yeah, I know. My zaps aren't working. It's been that way for a while and I'm just a lazy bitch.
As long as they're not lying about their steel quality, they seem like decent knives. I've never used that brand personally, so I can't really say much about it. My classic wüsthof chef knife cost me around 120 when I initially bought it And I've used that knife for well over a decade now, and it's still going strong. So 5 knives for around 400 kind of seems like a deal.
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Thanks man. Appreciate the time taken to reply.
Anytime I love talking about food and food adjacent topics. 😅