Chef’s Tip #1
The most important ingredient is LOVE. You can level up any dish with good intention.
Going out to eat is a luxury and fiat restaurants have lowered our expectations. The person preparing your food is not happy and the end product shows. It’s not necessarily their fault though. For many it’s just a job to put food on their own table. As consumers we can fix this. Let’s all point our energy, preference and money to those restaurants and chefs that care. Some of the best food in your town is probably a food truck or hole in the wall diner. Seek them out and you will notice the difference.
