I make a really good turkey stock.
I strain it out, and then I fill it with large chunks of carrots, onions, celery, and garlic, and simmer them until they’re cooked.
once they’re cooked, I add a shit ton of thyme, sage, rosemary, and butter. And I season it with salt, lots of black pepper and lemon juice.
It needs more lemon juice than you think it does. I use at least two lemons.
It should taste like a really delicious soup that you want to keep eating.
