Semolina Pudding.
Ingredients
* 1 litre of milk.
* 100 ml of cream (optional)
* Half teaspoon of salt.
* 75 grams of sugar.
* 100 grams of semolina.
* Knob of butter.
* Half a cup of raisins.
* Four eggs.
Method
1. Milk into pan , 75% heat.
2. Add all ingredients , eggs last.
3. Stir continuously until it changes to a thicker consistency.
4. Heat off and serve.
Allow to cool a little and form a skin.
Serves four.
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