What's your cold brew process
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Fairly new to me. Been using larger grounds in a mason jar overnight in the fridge.
Eyeball about 1/4 grounds the rest, reverse osmosis water. I heat the water a bit below boil then it goes in the mason.
The nerds like Otis & nostr:nprofile1qqs9val6td43edk4hmnct5yg4yzv6zqgy4ft7awl8eps9n4qzkja8cgpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhszuals5 can elaborate on grams, water ounces, temps, time & whatnot.
I like the non scientific approach of wingin it, personally.
The important part is its Coffee bought with corn. Preferable: Sound Coffee.
On-chain payment is perfectly acceptable too! In fact, I'd argue its better๐