Replies (7)

Tomatoes are πŸ”₯ Burst of flavor when you pop them in your mouth. Need to try to dip them in this Ithaca hummus with Graza olive oil I scooped up this weekend
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Sonder 5 months ago
I blended balsamic and fresh basil and coated grape tomatoes. Flavor bombs w/ or w/o fresh mozzarella. I prefer without. image
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Sonder 5 months ago
I placed 1/4 of a soft werther’s caramel into spirally sliced apples and created freeze dried inside out caramel apples. I have more height in my medium four tray model. I probably can’t make them a high in my five tray. image
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