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Slaughter season is upon us! My son and I just whipped up 10 kg of ground lamb in under 10 minutes using this beast of a 75-year-old Ballerup Master Mixer. Built to last forever—probably why the company went bust. They should have saved profits in bitcoin Timeless engineering at its finest! #HomesteadLife #VintageTools image
2025-10-29 19:58:34 from 1 relay(s) 6 replies ↓
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My daughter attended a medical call with the fire department about this time last year. A 16 year old girl was up to the wrist in a 3500W electric grinder. So sad. She never got the safety talk.
2025-10-29 23:59:07 from 1 relay(s) ↑ Parent Reply
Haha. My point was: there is no shame to solving a problem permanently for your customers as long as you save the profits in bitcoin (/a deflationary currency). Just close the company when the job is done. And live off your savings for ever or solve a new problem.
2025-10-30 05:15:21 from 1 relay(s) ↑ Parent Reply
My lambs are usually born in the spring around Easter and I slaughter at this time of the year when the grass stop growing. So from 6 to 8 months I guess. In my view this is one of the big benefits to sheep compared to cows. I only have to feed the breeding stock over the winter.
2025-10-30 05:21:08 from 1 relay(s) ↑ Parent Reply