Recipe Monday:
Ham With Nectarines:
1 fully cooked center cut ham slice, cut 2 inches thick. (about 3 pounds)
1 cup of sugar
2 tablespoons cornstarch
2 teaspoons seasoned salt
2 teaspoons of dry mustard
1/2 teaspoon paprika
1/3 cup orange juice
1/4 cup vinegar
2 slightly beaten egg yolks
2 or 3 nectarines, sliced. (about 1.5 cups)
Slash edge of ham. Place on rack in shallow baking pan then bake at 350F for 40 minutes. Meanwhile, in a saucepan mix sugar, cornstarch, seasoned salt, mustard, and paprika. Blend in 1 cup cold water, orange juice, and vinegar. Cook over low heat, stirring constantly, until thickened and smooth. Stir a small amount of mixture into egg yolks then return quickly into hot mixture. Cook and stir 1 minute or until bubbly, add nectarines. Place ham on serving plate and spoon on nectarine sauce.
Remember sign up for our newsletters and all of the months recipes Mondays will be delivered straight to your inbox!
