Telluride's avatar
Telluride Telluride@primal.net 1 week ago
Cast iron is the healthier option. You dont have to completely clean it, just get chunks off that you can feel. Let dry and drip a bit of oil to further season. If you hate cast iron because you’re OCD, Stainless is a great option over the other options like teflon but keep in mind that stainless steel does have trace amounts of nickel which you do not want to ingest in any quantity. 🧡👊🏻🍳
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Phase II's avatar
Phase II phaseii@nostrcheck.me 1 week ago
I love my cast iron cookware. Being able to use stainless steel spatulas and other metal utensils is great. People think it's hard to maintain but you can hand wash them like a normal pan. Been looking at getting a high end polished cast iron pan for things like eggs but some say it's way easier to damage the seasoning with them being smooth and polished.
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