It looks like Mint Beef is a hit!

Peppermint has been a hit. Nostriches seem to love it! 🫡🤙🫂

Yum

🙏

It's awesome. Have you considered doing a spearmint version or a version with neroli? Also, is there something I can do to prevent it from cracking? Maybe keep it in an airtight container when not in use?

I have thought about spearmint. Not sure what neroli is. Will have to look into it. And what do mean by cracking?