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Easy vegan stir fry. Sautéed some onions, garlic, ginger, slightly bag-steamed frozen stir-fry veggies, and plant-based Mandarin Orange Chicken. Mixed the sauce packets in with a mixture of soy sauce, ginger, rice wine vinegar, a little brown sugar, and sesame oil. Served over rice. Delicious 😋 #IKITAO #Wellness #Vegan