Alright, I got a 14 pound bird to work with. This is either going to be a fucking disaster or really good. I'm going to set aside the breasts for marinating, but I'm going to break down the whole bird to make broth. A bunch of aromatics are going to go in along with the turkey. Landed on a shio tare The toppings and garnishes for the ramen are going to be some charred brussel sprouts, some blanched bok choy, orange zest, crispy shallots, And a non-traditional, kind of savory, kind of sweet cranberry sauce. And marinated eggs. View quoted note →

It's always the legacy systems that were never designed with privacy in mind because it was a genuine miracle that they even worked in the first place that seemed to come back and bite us the hardest. First wap (If I'm getting the name of the company right...) has basically weaponized SS-7 telaphone commands To be able to track anyone with a cell phone without the need of malware or stingrays or fancy devices. It shouldn't be a surprise to anyone, but the only real defense of this is something like a Faraday bag or just not having a fucking cell phone on you. I'll leave the show notes of last week's Security Now podcast that I'm finally catching up on below and scroll to the near the bottom if you want to read about it or just listen to the last quarter of the episode. https://www.grc.com/sn/sn-1052.pdf

A friend of mine got a free turkey from the grocery store and is willing to donate it to me to make Thanksgiving ramen so I think this is actually happening. 🤣 So the broth is obviously going to be turkey-based. We're going to save the meat so we can use it in the ramen. I'm probably going to do a cranberry sauce. I need to figure out what to do for the tare. gonna be making some sort of like miso egg thing and maybe do breadsticks in lieu of stuffing or something. Anyone on #foodstr have any ideas? View quoted note →

Not really liking this material 3 stuff on Graphene OS, I want my monochrome icons back.

Went to the hardware store for plant shelving.....came home with shelving....a lime tree and more grow lights......im becoming a plant menace. This will be my 4th indoor tree. I have a kaffeir lime, bay leaf, rosemarry and now a citrus lime. And a shelf so i can have my thyme and oregano.

So it's kind of become a weird tradition where I make ramen on Thanksgiving. This suits my palate better than a traditional Thanksgiving dinner, but this year I'm debating making a turkey-based ramen instead of using something like pork. I genuinely don't know why I haven't thought of this before.

All my devices just got the update. Gonna take a sec to get used to. View quoted note →

Im here for the Sovereign Flatulence. 🫡 I take my farts seriously. View quoted note →

Pittsburgh's new terminal is a goddamn trip

Niiice. Very nice. View quoted note →