What do you think of this @Simon Dixon ? https://gonka.ai/whitepaper.pdf PS: huge thank you for your work with “Hard Talk” ! Pivotal moments.

Trials of rotational grazing in a new plot. Lifetime goal. Slightly overgrazed this time…

@Team Soapbox , Shakespeare blows my mind! Currently building something very useful for me and the wine industry! @Derek Ross 🙏

Infinitely grateful for @paul keating ‘s help to onboard and “come over” smoothly thanks to the awesome page ownyourposts.com What I’m up to? Mainly running and owning a winery in Piemonte/ Italy, but also heavily contemplating of how to contribute to the BTC and Nostr echo system. And also currently vibe coding a platform for sommeliers and restaurants that empowers them to handle their wine lists more in depth and quicker while in service. AI supported. All based on Nostr protocol.

26 gennaio 2026 @az._agr._philine_isabelle X @wild_vigneron Il programma del nuovo anno non poteva aprirsi meglio, una produttrice straordinaria che ci racconterà il lavoro di ricerca che sta svolgendo per aiutarci a capire meglio il suolo di Barolo Ci saranno anteprime dalle botti e il racconto in persona di Philine, una serata speciale che siamo felici di renderci partecipi Tema: profondità aromatica e tannino 1. Preludio: Acqua 2. Flight: impatto di diverse strategie di coltivazione Barolo San Giovanni 2025 – “due approcci di coltivazione” 3. Flight: Langhe Nebbiolo 2023 // Barolo 2023 4. Barolo Preda 2022 5. Barolo Preda 2021 6. Chiusura: Bianco 2024 – Preludio Amaltea Si prenota online (vi ho messo il tutorial video di come si fa), nel carosello tutti i dettagli ed anche il calendario degli eventi 2026, ps. Ci sono serate quasi già sold out Un ringraziamento personale a @giampiero_cordero @corderodistribuzione per l’amicizia e la preziosa collaborazione di questi anni

Panel 2: “Vine Health & Nutrition and Effects on Wine Quality” with Tomoko Kuriyama-Bott (Chanterêves, Savigny-lès-Beaune, France) and Philine Isabelle Dienger (Barolo, Italy) Moderated by: Icy Liu Topics: The effects of sprays, tillage, and canopy management on Plant Sap Analysis (pH, redox potential, brix etc)⁣ ⁣ Tomoko Kuriyama-Bott is an enologist who worked in Germany at Rudolf Fürst and Peter Jakob Kühn, then as the technical director for Altenkirch. In 2010, she founded the micro-négoce Chanterêves with her husband, Guillaume Bott. While their project grew, Tomoko worked as a tâcheron for Chandon de Briailles until 2020. The couple were able to purchase their first plot in 2018 and now regeneratively farm 4.9 hectares. Jon Bonné has described Chanterêves as capturing “all the energy and evolution in Burgundy today.” ⁣ ⁣ Chanterêves looks to further hone their already superb farming by analyzing the effects of their spraying program on their vine sap’s pH, redox potential, brix, conductivity and more, with the help of Senseen’s Nutriscope. ⁣ ⁣ German-born Philine Isabelle Dienger worked with biodynamic luminary Andreas Schumann of Odinstal, as well as Alois Lageder and Dr. Bürklin-Wolf. Later, she spent time with pruning consultants Simonit&Sirch and worked alongside Martin Gojer of Pranzegg. After meeting her partner, Marta Rinaldi, Philine moved to Piedmont in 2019 and produced her first vintage in 2020.⁣ ⁣ Philine is a remarkable educator on vine nutrition and was one of the first vignerons to tell us about sap analysis. Her ideas about viticulture and vinification are philosophical, scientific, and incredibly inspirational.⁣ //⁣ #chantereves #tomokokuriyamabott #senseen #redoxpotential #regenerativefarming #regenerativeviticulture #philineisabelle #vinehealth #vinenutrition #organicfarming #biodynamicfarming⁣ #ungraftedpodcast #ungraftedfarmingconference #winepodcast

Tribute to the Forest Run - Pleasure Label of Langhe Nebbiolo 2022 12 bottles exclusively available at Bar Sport Barolo to support Riccardo Bergadano’s new spot. Who shares the passion for good coffee, running and cycling is in best hands there. @barsportbarolo 📸 @riccardobergadano #langhe #barolo #specialtycoffee #cycling #running #trail #gear #wine #nebbiolo #piemonte

11.09.25 One of many compost teas @soilfoodwebschool @radiciconnesse

23.06.25 Nebbiolo da Barolo Le Coste di Monforte - striving for the right balance between light and shadow. #barolo #nebbiolo #langhe #piemonte #viticulture

Nutrients & Lacto- Ferments @advancingecoag @lb_plantes #barolo #langhe #nebbiolo #viticulture

Barolo’s Got Talent @az._agr._philine_isabelle 📷 Leica MP 🎞️ ILFORD 400 #barolo #ilfordhp5plus400 #nebbiolo #sommlife #analogicphotography #leicamp #barololovers

12.03.2025 in Barolo San Giovanni - The pleasure of bending in humid conditions. #willow #viticulture #bending #vine #grapevine #nebbiolo #barolo #langhe #sangiovanni #piemonte

February 2025: Pruning and chipping #woodchips #viticulture #nebbiolo #barolo #langhe #regenerativeagriculture #microbiome

Preparing 2025 - Fish Hydrolysate @leifritter #fishhydrolysate #farming #regenerativeagriculture #nebbiolo #barolo #langhe #piemonte

Redox… @lb_plantes 🙏 Thank you for the hint @chantereves #redox #plants #lactofermentation #olivierhusson #ericpetiot #viticulture #langhe #nebbiolo #barolo

Pleasure Label Langhe Nebbiolo 2021 📸 @riccardobergadano

Planning…and a dirty trunk. @salomon @lacabracoffee @pascoli_di_amaltea #piemonte #barolo #langhe #soil #nebbiolo #altalanga

Philine Isabelle & Thatcher’s Wine Explore Biodynamics & Organics⁠ ⁠ A few weeks ago, we had the pleasure of speaking with Philine Isabelle @az._agr._philine_isabelle about her thoughts on organics and biodynamics—a topic she’s deeply passionate about. With more and more consumers curious about sustainability in wine, we loved diving into this conversation to explore how these practices shape the vineyards and the wines we enjoy. ⁠ ⁠ Browse through the slides and take a look at the blog for more details that is linked in bio!⁠ ⁠ What questions do you have about organic or biodynamic wine? Drop them below, and let’s keep the conversation going! 👇