Do you deduce that because my flow is still too fast, or because it started off dark? Pls teach me the ways
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Yes, still a bit too fast.
Also, seems like your beans aren't very freshly roasted, am I mistaken? Do you get them from a supermarket?
Do you press the coffee hard enough? 15 kg / 30 pounds is a Baristas average. Also you want aprox 130 psi (9 bars) of water pressure. While the grain is important, the rest is equally important.