Our apple trees didn’t produce nearly as much as last year. We made cider but we never fermented it…how hard is it/how much equipment is necessary to make small batches?
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To ferment small batches of cider, you just need a closed container with an airlock. I'm using a 20-liter water bucket that I've mounted an airlock on, but I'm definitely going to upgrade to more professional equipment once I start getting larger quantities of apples.