Replies (3)

Brisket brisket@nostrplebs.com 5 months ago

They look nice!

mcshane mcshane@nostr.world 5 months ago

the reddish ones with spots are super sweet, actually great raw or fried View quoted note →

2 replies ↓

paul keating paul@primal.net 4 months ago

plátano power View quoted note →

4 replies ↓