Replies (25)

satstacker's avatar
satstacker 3 weeks ago
Barbara O’Neill talks about it being anti-viral and antibacterial and to use it for colds, et cetera
₿eth's avatar
₿eth 3 weeks ago
All the rage it seems, but not sure if I could stomach it.
₿33Zy ₿'s avatar
₿33Zy ₿ 3 weeks ago
For instance, yes on butternut squash, no on broccoli. Maybe yes on braised cabbage, definitely not on potatoes.
El Zeta's avatar
El Zeta 3 weeks ago
I add chopped onions to this: Amish Honey, Garlic, and Ginger Remedy Recipe This recipe is simple to prepare and stores well in the refrigerator. To make this remedy, you will need raw honey, minced or crushed garlic, grated fresh ginger, and lemon juice. Optional additions include cayenne pepper and apple cider vinegar. Combine the ingredients in a clean glass jar and refrigerate for at least 24 hours. The mixture can be stored in the refrigerator for up to two weeks.
El Zeta's avatar
El Zeta 3 weeks ago
I only eat a spoonful when feeling down or about to get sick. I do consume a ton of honey on a regular basis tho lol
Whole cloves smashed a little bit. Cover with honey in a jar. Flip the jar for a few days to keep the cloves covered. It'll thin out a bit from the garlic moisture. Enjoy and add to everything. My personal favorite is on pizza.