Default avatar
npub1cwhy...ujc5 8 months ago
I started making ground beef jerky by accident in 2019 and started selling it to people all over the US not long after that. Then the world plunged into a terrible time, and things have not been the same since. In the six years I've been making my jerky and selling online, suppliers have changed their prices (meat, packaging, supplies, shipping) and I have not raised mine. Each jerky package has always been $6 sold by the 2-pack for $12, and it is still the same (now priced in sats). Thanks for the support of the nostr folks who have given me the opportunity to please their palates with my unique jerky flavors. I hope you will continue to enjoy my jerky, which I love spending hours creating every batch by hand. For the latest of what's in stock, and all your KETOLISHUS jerky FAQs answered, visit my site and click any product and scroll down to get the full info
Buy Low Sugar Ground Meat Jerky Online – Ketolish.us

Replies (6)

Default avatar
npub1cwhy...ujc5 8 months ago
I see people complaining how jerky is $20 a bag 😲 My ground beef jerky is still only $6 per pack since 2019, and because of my process and different flavors (using clean ingredients) there's nothing else quite like it. View quoted note →
Default avatar
npub1cwhy...ujc5 7 months ago
I accidentally had some very lean ground beef land in my online grocery order, and I'm not a fan of really lean ground beef, but I knew I could probably make jerky out of it. So I decided to learn how I can make it at home, but since most recipes call for use of dehydrators and/or smokers, jerky guns, curing agents or specialized seasoning blends (which I did not have any of) I figured out how to make it without. I even published a recipe that shows how to make ground beef jerky at home with no special ingredients or equipment, and just an oven. View quoted note →
Default avatar
npub1de6l...q0sd 1 month ago
Out of interest, how many grams do you put in a package? Beef Jerky is slowly becoming a thing over here but they want like €5 for 40g bags.
Default avatar
npub1cwhy...ujc5 1 month ago
Everything you want to know about my jerky is on each product's page if you scroll down You can convert the oz to g online.
Default avatar
npub1cwhy...ujc5 1 month ago
PS - here's my recipe too (this is ground beef jerky, not muscle cuts - it's a very unique product since I roll it out--almost like much drier fruit leather) image
View quoted note →
↑