Thanks for your reply! That “LDL is bad” dogma is definitely playing a role in decisions like this. And yeah, the chicken being factory farmed and high in PUFAs is a real possibility. I’m hoping it’s not the case, but that might be wishful thinking. As for the MRI, I definitely understand machines break, but more than 24 hours of waiting to get an MRI when they’re trying to rule out a mini-stroke is a bit much. I’m hoping they get it fixed soon for my mom too. Appreciate the support!